Angkringan Lik Man's Famous Address Tugu Jogja
Some of you who frequently visit Jogja and Central Java tourism are certainly familiar with the name "Angkringan", in general you can find Angkringan with the characteristics of a small two-wheeled wagon on top of which uses tarpaulin tents as its roof. Angkringan is often regarded as a cool hangout with cheap food prices, because this is as the name implies, angkring in Javanese is usually called nangkring which means to sit relaxed.
The menu offered at Angkringan are all the same and unique. A must-have menu is Sego Kucing (Cat Rice), this rice is usually wrapped in chili sauce with chunks of fish or dried tempeh. In addition, other Angkringan menus usually consist of mendoan, tofu, bacem tofu, bacem tempeh, quail eggs, intestine satay, conch satay, chicken head, chicken feet, until boiled noodles. And for drinking there is usually ginger milk, ginger drink, sweet tea, orange juice, and coffee.
Angkringan Jogja was first spearheaded by Mbah Pairo around 1950. Mbah Pairo himself was a migrant from Cawas, Klaten, Central Java. Starting from the dry season which usually hit the Cawas area, causing a lot of unproductive land to meet daily needs. Finally, Mbah Pairo tried his luck to the Special Region of Yogyakarta.
Unlike the Angkringan warung that you now find with the characteristics of the cart and tent, Mbah Pairo started the Angkringan business by using a pikulan. When Mbah Pairo was selling, Angkringan was known as ting ting hik (read: Hek). This is because when peddling his wares, sellers go around shouting "hiiiik ... iyeeek". The purpose of the term hik is Kampung Special Cuisine. The current term "Hik" is still commonly found in the Solo Area, but in Yogyakarta many people know him as "Angkringan".
Until finally many people called Mbah Pairo as a pioneer of Angkringan Jogja. Then, around 1969 the Angkringan business that he had managed was bequeathed to his son named Lik Man.
Angkringan Lik Man Tugu.
After knowing the history of angkringan in Jogja, it seems incomplete if Yogyadise has not invited all friends to enjoy a culinary tour of Jogja night at Angkringan Lik Man Jogjakarta to enjoy its very famous Joss Coffee.
If you want to go to Angkringan Lik Man in Jogja itself, I'm sure you will find it easily. From Malioboro or Tugu Station heading north, there is a small road to the west then turn, not far from this turn. The location of Angkringan Lik Man Jogjakarta is located. The hallmark of Angkringan is that there are 2 baskets connected using bamboo, brazier on top of which has charcoal burning, and rows of glass neatly arranged.
Angkringan Lek Man Tugu opens starting at 18:00 WIB, it doesn't take long Angkringan Lik Man has been filled with buyers. In addition to the special Angkringan menu, here there is a drink menu that is a favorite of buyers, Joss Coffee. Hot black coffee with boiling water, then put the charcoal that has been burned. When charcoal is put into the ready-made coffee, it makes a sound like josss. So it is called Kopi Joss. In addition, here you can enjoy all the food in a warm condition.
Here you do not need to worry about running out of space or not even getting a place, because the location provided here is quite extensive. You can enjoy this dish near the basket, or you can enjoy the meal here with your friends along the space provided.
This culinary tourist spot in Jogja is enough to enjoy your night in Jogja with your friends. With a friendly and comfortable atmosphere with very very affordable dishes, it's a shame if you haven't enjoyed the "Angkringan Lik Man in Jogja" dish.
The menu offered at Angkringan are all the same and unique. A must-have menu is Sego Kucing (Cat Rice), this rice is usually wrapped in chili sauce with chunks of fish or dried tempeh. In addition, other Angkringan menus usually consist of mendoan, tofu, bacem tofu, bacem tempeh, quail eggs, intestine satay, conch satay, chicken head, chicken feet, until boiled noodles. And for drinking there is usually ginger milk, ginger drink, sweet tea, orange juice, and coffee.
Angkringan Jogja was first spearheaded by Mbah Pairo around 1950. Mbah Pairo himself was a migrant from Cawas, Klaten, Central Java. Starting from the dry season which usually hit the Cawas area, causing a lot of unproductive land to meet daily needs. Finally, Mbah Pairo tried his luck to the Special Region of Yogyakarta.
Unlike the Angkringan warung that you now find with the characteristics of the cart and tent, Mbah Pairo started the Angkringan business by using a pikulan. When Mbah Pairo was selling, Angkringan was known as ting ting hik (read: Hek). This is because when peddling his wares, sellers go around shouting "hiiiik ... iyeeek". The purpose of the term hik is Kampung Special Cuisine. The current term "Hik" is still commonly found in the Solo Area, but in Yogyakarta many people know him as "Angkringan".
Until finally many people called Mbah Pairo as a pioneer of Angkringan Jogja. Then, around 1969 the Angkringan business that he had managed was bequeathed to his son named Lik Man.
Angkringan Lik Man Tugu.
After knowing the history of angkringan in Jogja, it seems incomplete if Yogyadise has not invited all friends to enjoy a culinary tour of Jogja night at Angkringan Lik Man Jogjakarta to enjoy its very famous Joss Coffee.
If you want to go to Angkringan Lik Man in Jogja itself, I'm sure you will find it easily. From Malioboro or Tugu Station heading north, there is a small road to the west then turn, not far from this turn. The location of Angkringan Lik Man Jogjakarta is located. The hallmark of Angkringan is that there are 2 baskets connected using bamboo, brazier on top of which has charcoal burning, and rows of glass neatly arranged.
Angkringan Lek Man Tugu opens starting at 18:00 WIB, it doesn't take long Angkringan Lik Man has been filled with buyers. In addition to the special Angkringan menu, here there is a drink menu that is a favorite of buyers, Joss Coffee. Hot black coffee with boiling water, then put the charcoal that has been burned. When charcoal is put into the ready-made coffee, it makes a sound like josss. So it is called Kopi Joss. In addition, here you can enjoy all the food in a warm condition.
Here you do not need to worry about running out of space or not even getting a place, because the location provided here is quite extensive. You can enjoy this dish near the basket, or you can enjoy the meal here with your friends along the space provided.
This culinary tourist spot in Jogja is enough to enjoy your night in Jogja with your friends. With a friendly and comfortable atmosphere with very very affordable dishes, it's a shame if you haven't enjoyed the "Angkringan Lik Man in Jogja" dish.
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