Resep Gudeg Manggar Srandakan Bantul

There are many Jogja tourist spots that you can visit and also many Jogja culinary attractions that you can taste. This time, culinary tour of Yogyakarta wants to try Jogja's special food, Gudeg Jogja. But this one warm Jogja is different from other Jogja warm that already exists, in addition to the different Jogja warm recipes, it turns out the basic ingredients are also different. Usually Jogja warm uses the basic ingredients of jackfruit (gori), but this stall uses the basic ingredients of a young coconut flower (manggar). Manggar Gudeg recipe warung is quite popular and is commonly referred to by the name of the Gudeg Manggar Ibu Jumilan stall.

Jogja's culinary taste turned out to be savory and slightly sweet. Coupled with tempeh and krecek which is processed spicy further adds to your appetite. If you want to add other side dishes, here also provides additional side dishes such as chicken that has a delicious taste. For the price of one serving of Jogja manggar gudeg and chicken, the price is only IDR 13,000.

Warung Gudeg Manggar Ibu Jumilan is one of the special foods from the Bantul Region. Jogja Culinary Tourism on this one is quite crowded, especially when the holidays arrive buyers who come willing to queue to enjoy the warm warm in Jogja. The ganggar gudeg stall, Srambat Bantul, is open from morning and usually closes towards the afternoon. In the shop, Ibu Jumilan Bantul also provides Kendil Jogja warm, with its practical, unique and durable. Gudeg Kendil Jogja can also be made as a souvenir by Jogja for your family.

The location of the Gudeg Manggar Bu Jumilan stall is on Jalan Srangkap KM 8, Mangiran Hamlet, or heading towards Kuwaru Beach. For the easy route if you want to go to Warung Gudeg Bu Jumilan. From Jalan Bantul heading south, then there is the intersection of Palbapang turning west (right) towards Srambat Street. Follow the direction of the net, around 8 Km you will find this gudeg manggar Jogja cheap festive shop.

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