Bakpia Pathok Asli By Typical Yogyakarta
Bakpia is a type of food that is one of the Jogja specialties that are sought after by tourists. Whether it's tourists who come to Yogyakarta, or who have known Yogyakarta.
Bakpia is a food made from a mixture of green beans, sugar that is wrapped, and then baked. The term bakpia itself originated originally from the Hokkien Dialect, which is the word "Bak" in question is meat and "Pia" in question is cake, so if it is assembled the meaning of bakpia is bread that contains meat.
One of the famous Bakpia in Jogja came from the Pathok Region, until finally it was known as Bakpia Pathok. Along with its development, bakpia producers offer various variants of Pathok bakpia flavors from traditional flavors of green beans, chocolate, cheese, etc.
In the area of origin of Pathok bakpia, the population was initially unfamiliar with the term brand. Until bakpia sold until now on the label is the home address number of the Bakpia Pathok manufacturer. The number to which the label is referred is 25, 75, 125, 531, etc. Then came a number of different brands (not the manufacturer's house number), such as Djava, Vista, Ayu, Kurnia Sari, etc.
The delicacy of bakpia is what attracts tourists to always look for it when visiting Jogja tourist attractions. You can find various types of Pathok bakpia in various bakpia shops or that sell Yogyakarta Distinctive By. You can also come directly to the bakpia making location, in addition to getting new bakpia, you can also learn about the history of bakpia pathok, the production process, to the marketing.
Lots of Pathok bakpia brands in Yogyakarta including Bakpia Pathok 25, Bakpia Pathok 75, Bakpia Pathok 99, Bakpia Pathok 125, Bakpia Pathok 145, Bakpia Patok 531, Bakpia Pathok Kurnia Sari / Bakpia Kurnia Sari, Bakpia Kencana, Bakpia Pathok 125, Bakpia Pathok 145, Bakpia Patok 531, Bakpia Pathok Kurnia Sari / Bakpia Kurnia Sari, Bakpia Kencana, Bakpia Djava , Bakpia Mutiara, Bakpia Merlino, etc.
For Pathok bakpia recipe, the price of Pathok bakpia, each manufacturer has their own characteristics. So if asked which Pathok bakpia is famous in Jogja, or how many days does it last, I can't answer it and don't dare to recommend which one. Because all the brands I mentioned above are the most sought after tourists who come.
Bakpia is a food made from a mixture of green beans, sugar that is wrapped, and then baked. The term bakpia itself originated originally from the Hokkien Dialect, which is the word "Bak" in question is meat and "Pia" in question is cake, so if it is assembled the meaning of bakpia is bread that contains meat.
One of the famous Bakpia in Jogja came from the Pathok Region, until finally it was known as Bakpia Pathok. Along with its development, bakpia producers offer various variants of Pathok bakpia flavors from traditional flavors of green beans, chocolate, cheese, etc.
In the area of origin of Pathok bakpia, the population was initially unfamiliar with the term brand. Until bakpia sold until now on the label is the home address number of the Bakpia Pathok manufacturer. The number to which the label is referred is 25, 75, 125, 531, etc. Then came a number of different brands (not the manufacturer's house number), such as Djava, Vista, Ayu, Kurnia Sari, etc.
The delicacy of bakpia is what attracts tourists to always look for it when visiting Jogja tourist attractions. You can find various types of Pathok bakpia in various bakpia shops or that sell Yogyakarta Distinctive By. You can also come directly to the bakpia making location, in addition to getting new bakpia, you can also learn about the history of bakpia pathok, the production process, to the marketing.
Lots of Pathok bakpia brands in Yogyakarta including Bakpia Pathok 25, Bakpia Pathok 75, Bakpia Pathok 99, Bakpia Pathok 125, Bakpia Pathok 145, Bakpia Patok 531, Bakpia Pathok Kurnia Sari / Bakpia Kurnia Sari, Bakpia Kencana, Bakpia Pathok 125, Bakpia Pathok 145, Bakpia Patok 531, Bakpia Pathok Kurnia Sari / Bakpia Kurnia Sari, Bakpia Kencana, Bakpia Djava , Bakpia Mutiara, Bakpia Merlino, etc.
For Pathok bakpia recipe, the price of Pathok bakpia, each manufacturer has their own characteristics. So if asked which Pathok bakpia is famous in Jogja, or how many days does it last, I can't answer it and don't dare to recommend which one. Because all the brands I mentioned above are the most sought after tourists who come.
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